International Day of Awareness of Food Loss and Waste 2021

Reducing food waste by keeping food losses into the food chain  through their transformation into a high nutrional feed
Unsaleable and/or unsold product such as broken biscuits, misshapen pralines, dough offcuts, incorrectly packed products, rejects at batch start and rejects caused by production line stops and failures are transformed into  a high quality end product.

As a leading player in circular economy, Trotec collects more than 240.000 ton of food losses.
With the funding of LIFE, Trotec is developing more pioneering technologies to give foodstuff a second bite.